Description
Coffee beans COFFEE CRUISE Nicaragua 1kg
The coffee beans of the Nicaraguan region are extremely large, so this is one of the advantages of the coffee harvest in this region. The coffee picking and processing processes take place only by human hands. Nicaraguan coffee entices its lovers with a pleasant aroma of caramel and chocolate, which spreads as soon as the coffee is brewed or the button of the coffee machine is pressed. A light fruity aftertaste plays with cocoa characteristic bitterness, oh honey the sweetness adds texture to the whole. The first sip of Nicaraguan coffee will make you feel caramel note intertwined with freshness lemons, tangerines with an aftertaste that it complements apricot fruity sweetness. A smooth, creamy foam speaks of an intense coffee taste. The gently spreading aroma makes you feel warm caramel. It crowns everything chocolate a combination of tartness and sweetness.
Features:
- Type of coffee: Arabica 100%
- Strength: 9/10
- Roasting: Average.
- Body: Average. Perfect for enjoying an exceptional coffee.
- Aroma and Sweetness: Caramel and honey.
- Bitterness: Cocoa.
- Fertility: Citrus fruits.
- It pays to buy: 250g ≈ 20 cups of coffee.
- Highly recommended for coffee machines.
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