The history and origin of coffee

We will tell coffee lovers: what is the history of coffee?

 

Coffee is currently one of the most popular drinks, most of us do not start our morning without a cup of coffee. But where did coffee come from, what is the history of coffee? There are many myths about its origin, so we will try to tell you as much as possible. It doesn't matter whether your choice is coffee beans, ground coffee or maybe coffee capsules - get to know your favorite drink!

The history of coffee

Although the first appearance of coffee is not an exact known fact, the most well-known and likely story is that coffee first appeared in Ethiopia, in the Kaffa region. A well-known legend tells about a shepherd named Kaldi, who noticed that the goats he was tending became especially energetic after tasting certain berries. Since Kaldi was curious, he decided to try these berries himself and experienced a burst of energy. After this incident, he shared his experience with local monks who later started using these berries themselves to stay awake longer and pray through the night.

It is believed that the history of coffee continues from Ethiopia to the Arabian Peninsula, to be more precise, to Yemen. It is believed that this happened around the 15th century. In Arab countries, coffee has become a very important social, cultural and even religious part. The first coffee houses, also called "qahveh khaneh", began to appear. In them, people used to gather to drink coffee, and at the same time communicate, even hold various important political meetings. So, the first accurate sources mention coffee precisely in the 15th century, in Yemen, and from here the coffee beans and the drink itself spread throughout the Middle East, and in the 17th century it began to conquer Europe as well.

For a long time, women were not allowed in coffee houses, only men spent time there. In 1674, women published a petition claiming that men spend too little time at home because they are attracted to coffee houses and become addicted to coffee. It took a long time, but sooner or later, women won the right to visit coffee houses.

The history of coffee in Europe takes us to 1645 Italy, Venice. It is said that the first coffee house in Europe was opened here. Coffee beans are believed to have contributed to the Age of Enlightenment in Europe, as people who drank coffee became more productive, energetic and focused.

In 1674, the first coffee house was opened in Hamburg, Germany. As you know, Germans are big beer lovers and fanatics, so coffee was a great new discovery, which helped to chase away the drowsiness after multiplying the beer, and also, it was a great wake-up call in the morning, after drinking. It is said that after the introduction of coffee, the amount of beer consumed in Germany fell.

In South America, coffee beans began to be grown around the 18th century, the history of coffee here is quite curious. A Brazilian spy who seduced the wife of the governor of French Guiana asked her for coffee seeds. It was from these seeds that the history of South American coffee began to take shape. First, coffee began to be grown in Brazil, then, around the 19th century, in Colombia, and even later Peru, Ecuador, Venezuela, Bolivia joined them.

So which region's coffee should you choose today?

It is difficult to answer this question precisely, because the answer depends very much on your personal taste. Although the history of coffee and its spread throughout the ages are very similar in all regions, different climates, soils and care led to different types of coffee beans, their aftertastes and aromas. And different cultures have influenced the methods of preparation of the coffee drink itself, which also depends on the taste and texture of the coffee. The three main types of coffee are Arabica, Robusta and Liberica. The latter is very rare, you will definitely see the name Arabica or Robusta more often on coffee packages. It is said that when drinking 100 % Arabica, you will definitely not beg for it, especially if it is a single Arabica type, specialty coffee.

Latin American countries such as Brazil, Colombia, Costa Rica and Guatemala are famous for very high quality Arabica. The taste of coffee from many of these regions is light, slightly sweet - fruity, with mild acidity and intense flavor. For example, coffee beans from Colombia can have a fatty and slightly sour taste, while coffee from Brazil can be extremely smooth and delicate with a chocolate aftertaste.

Many different types of coffee are grown in Africa, but the majority is Arabica. Coffee beans from Ethiopia, Kenya or Rwanda often have fruity, citrus, floral aftertastes, sometimes interesting spices and a bit of acid.

Both arabica and robusta coffee are cultivated in Asia. Indonesia, Vietnam and India are known for stronger, bolder coffee flavors. Sometimes with spices or tobacco aftertastes. Many unique types of coffee, such as kopi luwak, are also grown here.

You can get different types of coffee depending on how you plan to prepare it. The most popular types: coffee beans, ground coffee, coffee capsules, instant coffee, coffee pads.

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